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Best of Seoul: 달식탁 [Dal Ssik Tak] in Sinsa
The day before my conference I met up with a friend from college and he suggested we eat at 달식탁 [Dal SSik Tak] since he heard many good things about the restaurant. We agreed to meet at the Sinsa...
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Photo Essay: Conference Eating in Seoul
When I wasn’t presenting at my conference in Seoul, we were eating, eating, eating! I learned that it is pretty typical to have a table covered entirely with food and drinks until there’s literally no...
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Why I Love Fried Rice
Yangzhou fried rice, kimchi fried rice, chicken and salt cod fried rice, whatever-that’s-in-your-refrigerator fried rice…I love it all. Fried rice is the ultimate comfort food – it’s filling,...
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Flavor Abroad: Boulevard-ing in Seoul
Dear Flavor Boulevard Readers, It has been a LONG time since I’ve written for FB and I feel terrible! Although I suppose I am lucky just to share space here with the beautiful Mai and her equally...
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PLANT in Itaewon
It has been a little over 2 weeks since I have arrived in Seoul, although it feels alternatively like I’ve only just arrived here and like I have been here for ages! I have to be honest in writing...
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One Shot: Chocolate Donut from Dunkin’ Donuts
I am obsessed with these doughnuts (or is it spelled donuts?). I have a mild obsession with doughnuts…as in, once in a while, I will crave them but it’s usually pretty rare. However, after having a...
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Chuseok Meal: 칼국수 (Kalguksu)
Chuseok (추석) is a major holiday in South Korea; this year the holiday fell on September 8th. Chuseok celebrates the harvest and is referred to as “Korean Thanksgiving” and is similar to other harvest...
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63 Buffet Pavilion (63뷔페 파빌리온)
The 63 Building (63빌딩) is an iconic landmark in Seoul and it is situated in Yeouido. A few months ago, when I first arrived to Seoul, I was lucky enough to have my partner treat me out to their...
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One Shot: Flower Bibimbap (꽃비빔밥)
It is finally spring in South Korea and the weather is beautiful – not too chilly and not too hot, just perfectly warm the way I like it. In other words, the weather is like Berkeley weather! After a...
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Eating in Jeju: 4 Course 갈치 (Kalchi) Meal
Two months ago, I went to Jeju Island for the annual Fulbright conference to present my research. I stayed a few extra days after the conference to explore the island. Which, of course, means trying...
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